MAIN DISHES
MEAT
Black Angus Burger – €16.00
With 100% American black angus, fluffy brioche bun, handmade truffle mayonnaise, arugula, caramelized onion, goat cheese, sauteed mushrooms, tomato, french fries. Also served with fried egg, +0,50€.
Vegan Plate – €14.00
2 Vegetable burgers, vegan mayonnaise, green salad and fried potatos.
Sous Vide Tenderloin – €15.00
Juicy slow-cooked tenderloin, sauteed baby vegetables and pepper sauce
Sous Vide Chicken - €14.00
Juicy chicken fillet slow-cooked in an air vacuum, with carrot cream, baby corn and cherry tomatoes
Pork Baby Ribs - €17.00
Baby ribs slow cooked with fried potatoes and Mississippi barbeque sauce
Handmade Grilled Burger – €13.00
Handmade grilled burger 250gr, with fresh potatoes and sour cream
Flank Stake (USA) 300gr– €35.00
Sliced tagliat, baby potatoes, asparagus, handmade tomato jam with aromatic butter
Milk-Fed Veal Stake – €25.00
With sauteed baby potatoes, asparagus, cherry tomatoes and aromatic butter
Premium Stake Meat
Selected premium meat stake. Type and price subject to availability
FISH
Sea Bass Fillet En Papillote – €20.50
Sea bass fillet en papillot, with fresh seasonal greens, asparagus and roasted cherry tomatoes flavored with herbs
Salmon fillet - €23.00
Salmon fillet with lemon pepper and spinach fricassee with mascarpone