MAIN DISHES
MEAT
Black Angus Burger – €14.00
With 100% American black angus, handmade mayonnaise, iceberg, pickled cucumber, smoked bacon, tomato, cheddar and french fries. Also served with a fried egg +€0.50
Vegan Burger – €12.00
Vegetable burger, vegan mayonnaise, accompanied by fries
Sous Vide fish fillet – €15.00
Juicy slow-cooked pork loin, smoked celeriac puree, roasted asparagus and cherry tomatoes flavored with herbs.
Sous Vide Chicken - €13.50
Juicy chicken fillet slow-cooked in an air vacuum, with sweet potato puree, baby corn and roasted cherry tomatoes.
Pork Baby Ribs - €17.00
Baby ribs slow cooked with fresh herbs, garlic, baby potatoes baked in salt, and bourbon sauce
Handmade Grilled Burger – €12.50
Handmade grilled burger 300gr, with fried potatoes and sour cream sauce
Flank Stake (USA) – €29.00
Tagliat cut, baby potatoes baked in salt, handmade tomato jam and aromatic butter
Beef Steak in Milk – €25.00
Milk beef steak with baby potatoes baked in salt
Premium Stake Meat
Selected premium meat stake. Type and price depending on the offer
FISH
Sea Bass Fillet En Papiyotte – €19.50
Sea bass fillet en papiot, with fresh seasonal greens, asparagus and tall cherry tomatoes flavored with herbs
Salmon fillet - €21.50
Juicy salmon fillet with sautéed baby spinach, baby carrots and champagne sauce