Menu Index

Starters
Salads
Peinirli
Pizza
Risotto - Pasta
Main Dish
Desserts

STARTERS

Mushroom risotto with cream cheese – €13.50

Vialone nano risotto, with truffle, a variety of mushrooms and white cheese cream flavored with thyme

Risotto with basil pesto – €13.50

Risotto Vialone nano, with cherry tomatoes and basil pesto

Fresh Fried Potatoes (Baked in salt) – €6.50

They are accompanied by yellow cheese sauce and grated parmesan

Beef Carpaccio – €14.00

Beef fillet marinated with spices, baby spinach leaves, homemade truffle mayonnaise and pomegranate

Grilled Talagani – €8.40

Grilled talagani with handmade tomato jam, mint and roasted hazelnut.

Fried Metsobone €9.10

Breaded with nuts accompanied by wild forest fruit jam

Variety of Mushrooms – €10.50

Variety of mushrooms with seasonal herbs sautéed in orange liqueur, aromatic oil, garlic paste, orange zest and sour cream

Raw Fish Tartar – €13.50

Fresh raw fish of the day cut tartar, avocado cream, herbs, lime and Genovese pesto

Bread – €1.20

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Chicken Caesar – €11.50

Iceberg, handmade croutons, caramelized bacon, chicken confit, parmesan flakes and caesar dressing.

Beef Salad – €13.00

With valerian, fresh spinach, lollo rosso, rocket, veal fillet in tagliat cut, cherry tomatoes, parmesan flakes and sweet balsamic dressing

Passion Fruit Salad – €11.50

Fresh spinach, lollo rosso, arugula, orange fillets, caramelized pineapple, roasted nouzette hazelnut, dried fig and passion fruit dressing

Caesar with Shrimps – €13.00

Iceberg, shrimp, crab, handmade croutons, parmesan flakes and caesar dressing

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PEINIRLI

Traditional - €8.30

Traditional handmade peinirli with Metsovo butter & aged Soho caseri.

Ham – €8.80

Traditional handmade peinirli with Metsovo butter, aged Soho caseri & ham.

Pastourma – €9.30

Traditional handmade peinirli with Metsovo butter, aged Soho caseri & pastourma.

Chicken – €9.80

Traditional handmade peinirli with Metsovo butter, fresh mozzarella, bacon, chicken and handmade mayonnaise.

All Peinirli are also served with a fried egg +€0.50

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PIZZA

Margarita – €10.50

Handmade tomato sauce, fresh mozzarella, basil.

Parma - €12.80

Handmade tomato sauce, fresh mozzarella, wild rocket, prosciutto, parmesan flakes.

Villa Luna – €13.30

Handmade tomato sauce, fresh mozzarella, mushrooms, pepper, ham, smoked bacon.

Truffle - €12.80

Handmade white sauce flavored with truffle, fresh mozzarella, smoked bacon, caramelized onion, wild rocket.

Pizza con Pollo - €13.60

Homemade white sauce flavored with truffle, fresh mozzarella, chicken, bacon, arugula and handmade mayonnaise.

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PASTA

Fresh Ravioli Bolognese – €12.80

Fresh ravioli with Bolognese filling, white cheese sauce, roasted Nouzet hazelnuts and Aegina pistachios.

Fresh Wild Truffle Tagliatelle – €15.00

With shimeji mushrooms, melted butter and parmesan flakes

Fresh Seafood Linguini – €13.90

With salmon, octopus, shrimps, squid, thyme and lime zest

Potato Gnocchi – €10.50

With white bacon and cheese sauce

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MAIN DISHES

 

MEAT

 

Black Angus Burger – €14.00

With 100% American black angus, handmade mayonnaise, iceberg, pickled cucumber, smoked bacon, tomato, cheddar and french fries. Also served with a fried egg +€0.50

Vegan Burger – €12.00

Vegetable burger, vegan mayonnaise, accompanied by fries

Sous Vide fish fillet – €15.00

Juicy slow-cooked pork loin, smoked celeriac puree, roasted asparagus and cherry tomatoes flavored with herbs.

Sous Vide Chicken - €13.50

Juicy chicken fillet slow-cooked in an air vacuum, with sweet potato puree, baby corn and roasted cherry tomatoes.

Pork Baby Ribs - €17.00

Baby ribs slow cooked with fresh herbs, garlic, baby potatoes baked in salt, and bourbon sauce

Handmade Grilled Burger – €12.50

Handmade grilled burger 300gr, with fried potatoes and sour cream sauce

Flank Stake (USA) – €29.00

Tagliat cut, baby potatoes baked in salt, handmade tomato jam and aromatic butter

Beef Steak in Milk – €25.00

Milk beef steak with baby potatoes baked in salt

Premium Stake Meat

Selected premium meat stake. Type and price depending on the offer

 

FISH

 

Sea Bass Fillet En Papiyotte – €19.50

Sea bass fillet en papiot, with fresh seasonal greens, asparagus and tall cherry tomatoes flavored with herbs

Salmon fillet - €21.50

Juicy salmon fillet with sautéed baby spinach, baby carrots and champagne sauce

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DESSERTS

Traditional Panorama Triangle – €7.50

Traditional Panorama’s Triangle with handmade vanilla cream, caramel syrup and pistachios

Carrot Cake – €6.00

American carrot cake with fluffy cream cheese coating

Chocolate Lovers – €7.00

Chocolate cake with three layers of chocolate ganache and chocolate coating

New York Cheese Cake – €8.50

Biscuit and butter base, with fluffy Philadelphia soft cheese mousse and wild cherry

Armenoville – €8.00

Classic and chocolate flavored

Ice Cream

1 Ball - € 2,50 // 2 Balls - € 5,50 // 3 Balls - € 7,00

Flavors:
Vanilla, Chocolate, Strawberry, Bueno, Pavlova

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