Starters

Fresh French fries - € 5,50
Fresh french fries with yellow cheese sauce.

Wild mushroom tetralogy - € 10,40
Mushroom tetralogy with a variety of fresh mushrooms &aromatic oil from fresh herbs and slow-cooked garlic.

Sea Bass Tartar - € 13,00
Sea bass tartar marinated with fresh chives, Dijon mustard, lime zest, white rum & passion fruit pearls.

Pork Pancetta - € 11,00
Pork pancetta smoked in beech wood with parsnips puree, baby corn & pepper vinegar sauce.

Flambouritsa Korinthias - € 7,50
Flambouritsa Korinthias with handmade pumpkin sauce & pistachio powder from Aegina.

Kaskavali Limnos - € 8,00
Kaskavali Limnos with homemade tomato jam & chopped mint.

Beef Carpaccio - € 13,50
Beef marinated in Dijon mustard with onion cream, baby rocket leaves & papaya.

Octopus Carpaccio - € 14,50
Octopus carpaccio with pickled onion, dill oil, white tarama cream & beetroot sprouts.

Bread - € 1,20

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Salads

Caesar’s - € 11,50
Salad with Iceberg, homemade croutons, bacon, chicken fillet confit, parmesan flakes & Caesar’s dressing.

Quinoa - € 11,90
Quinoa trilogy, tomato, Cretan Xynomizithra cheese, wild rocket leaves, onion, red pepper & Grape syrup dressing.

Pineapple Salad - € 12,50
Fresh spinach, arugula, lollo rosso, roasted pineapple, blue cheese roasted hazelnut & dressing from passion fruit.

Greek Salad - € 10,50
Tomato, cucumber, Feta cheese, capers, cherry tomatoes, tricolor peppers, olive slice, Cretan nut, onion & oregano dressing.

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Peinirli

Traditional - € 8,00
Traditional homemade Peinirli with Metsovo butter & aged Sochos cheese.

Ham - € 8,50
Traditional homemade Peinirli with Metsovo butter, aged Sochos cheese, & ham.

Pastirma - € 9,00
Traditional homemade Peinirli with Metsovo butter & aged Sochos cheese & Pastirma

*Served with fried egg+0,50€

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Pizza

Margherita - € 9,90
Homemade tomato sauce, fresh mozzarella, basil.

Parma - € 12,50
Homemade tomato sauce, fresh mozzarella, rocket leaves, prosciutto, Parmesan flakes.

Villa Luna - € 12,90
Homemade tomato sauce, fresh mozzarella, mushrooms, pepper, ham, smoked bacon.

Truffle - € 12,50
Homemade tomato sauce, fresh mozzarella, smoked bacon, caramelized onion, onion, rocket leaves.

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Risotto - Pasta

Seafood Risotto - € 13,50
Vialone nano risotto with squid, mussels, surimi, shrimp, seafood broth & Kozani saffron.

Mushroom Risotto - € 12,50
Vialone nano risotto with simetzi, porcini, fresh thyme, Grana Padano, mushroom broth & summer black truffle paste.

Fresh Ravioli - € 12,00
Fresh beetroot ravioli with pumpkin filling, Italian cheeses & mascarpone sauce.

Wild Greek Truffle Liguine - € 15,00
Wild Greek truffle linguine with 100% cow butter & hard Pecorino cheese.

Seafood Liguine - € 13,50
Seafood linguine flavored with lemon, octopus, squid, shrimp, garlic config, red pepper & fresh parsley.

Cazarece Carbonara - € 12,00
Cazarece carbonara with sour cream, slow ripening pancetta, Grana Padano 24 month ripening & fresh parsley.

Penne with Salmon - € 13,50
Salmon rigatoni with zucchini, onion, cherry tomatoes, gin, spring onion, dill, lemon, sour cream & smoked salmon.

Potato Gnocchi - € 9,50
Potato gnocchi with four cheese sauce & smoked bacon.

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Main Dish

Meat

Burger Villa Luna - € 14,00
100% beef burger Black Angus USA, handmade mayonnaise, pickle, smoked bacon, tomato, Iceberg, egg & cheddar sauce. Served with fresh crispers potatoes.

Chicken Breast Fillet - € 12,00
Chicken breast fillet with sweet potato puree, blanched asparagus & cherry tomatoes.

Baby Pork Ribs - € 17,00
Slowly cooked in garlic & various aromatic herbs, baby potatoes with thyme & bourbon sauce.

Brisket - € 13,50
Brisket with celery root puree, lemon sauce & baby carrots.

Flank Stake - € 28,00
American Flank Stake tagliata cut with choice of side dish:
(Grilled vegetables or Smoked celery root puree or Baby potatoes with herbs).

Beef Steak - € 20,50
French beef steak with smoked celery root puree.

Homemade Grilled Burgers - € 12,00
Two handmade burgers, country potatoes & sour cream sauce..

Fish

Salmon Fillet - € 19,50
With grilled vegetables & sauce from Vinsanto Santorini.

Sea Bass Fillet - € 17,00
Sea bass fillet with blanched seasonal greens cooked with garlic oil & butter in Dijon mustard soup.

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Desserts

Βrownies - € 8,00
Bitter chocolate brownies with bits of white chocolate, vanilla ice cream & butterscotch sauce.

Lemon Pie - € 8,00
Meringue, lemon creme & biscuit crumble.

Mille-feuille - € 8,20
With handmade pastry cream & caramelized forest fruits.

Traditional Panorama’s Triangle - € 7,00
Traditional Panorama’s triangle with vanilla Pâtisserie & caramel sauce.

Pavlova - € 8,20
Pavlova with yogurt cream & forest fruit jam.

Red Velvet - € 8,50
With forest fruit patisserie, vanilla cream & wild fruit sauce.

Ice Cream

1 Ball - € 2,50 / 2 Balls - € 5,00 / 3 Balls - € 7,00

Flavors:
Vanilla, Chocolate, Strawberry, Bueno, Banoffee, Tiramisu

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