Mushroom risotto with cream cheese – €14.00

Vialone nano risotto, with truffle, a variety of mushrooms and white cheese cream flavored with thyme

Risotto Milanese – €14.00

Vialone nano risotto flavored with saffron, asparagus and cherry tomatoes

Fresh Fried Potatoes – €7.00

With parmesan and summer truffle oil

Beef Carpaccio – €15.00

Beef fillet marinated with herbs, graviera flakes with pepper, homemade mayonnaise with pomegranate, salt flower and lime zest.

Grilled Talagani – €8.80

Grilled talagani with handmade tomato jam, mint and roasted hazelnut

Fried Smoked Vermio Cheese €8.80

Breaded with nuts accompanied by wild forest fruit jam

Variety of Mushrooms – €11.00

Variety of mushrooms with lime, flavored butter with seasonal herbs and green apple

Raw Fish Ceviche – €15.00

Fresh raw fish of the day, lime, chives, passion fruit, chili and baby rocket

Polenta – €15.00

Handmade cheese polenta, squid flavored with lemon liqueur, octopus, aromatic olive oil and rocket

Bread – €1.20

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Chicken Caesar – €12.00

Iceberg, handmade croutons, caramelized bacon, chicken confit, parmesan flakes and caesar dressing.

Beef Salad – €13.50

With valerian, fresh spinach, lollo rosso, rocket, veal fillet in tagliat cut, cherry tomatoes, parmesan flakes and sweet balsamic dressing

Pineapple Salad – €12.00

Fresh spinach, lollo rosso, arugula, caramelized pineapple, roasted nouzet hazelnut, peach and pineapple dressing

Caesar with Shrimps – €13.50

Iceberg, grilled shrimp, crab, handmade croutons, baby corn and caesar dressing

Greek Salad – €12.00

Peeled tomato, julienned cucumber, julienned peppers, handmade flavored feta cheese cream with oregano, olives, onion, Thessaloniki bun, flavored olive oil and capers

Melon Salad – €12.00

Melon, basil, prosciutto, arugula, aged balsamic cream, dried fig, olive oil and feta cheese


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Traditional - €8.50

Traditional handmade peinirli with Metsovo butter & aged Soho caseri & fresh mozzarella.

Ham – €8.80

Traditional handmade peinirli with Metsovo butter, aged Soho caseri, fresh mozzarella & ham.

Pastourma – €9.30

Traditional handmade peinirli with Metsovo butter, aged Soho caseri, fresh mozzarella & pastourma.

Chicken – €9.80

Traditional handmade peinirli with Metsovo butter, fresh mozzarella, bacon, chicken and handmade mayonnaise.

All Peinirli are also served with a fried egg +€0.50

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Margarita – €11.00

Handmade tomato sauce, fresh mozzarella, basil.

Parma - €13.00

Handmade tomato sauce, fresh mozzarella, wild rocket, prosciutto, parmesan flakes.

Villa Luna – €13.80

Handmade tomato sauce, fresh mozzarella, mushrooms, pepper, ham, smoked bacon.

Truffle - €13.30

Handmade white sauce flavored with truffle, fresh mozzarella, smoked bacon, caramelized onion, wild rocket.

Greek - €12.50

Tomato sauce, mozzarella, feta cheese, onion, pepper, olives, cherry tomatoes, oregano.

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Fresh Ravioli Bolognese – €12.80

Fresh ravioli with Bolognese filling, white cheese sauce, roasted Nouzet hazelnuts and Aegina pistachios.

Shrimp Pasta – €15.00

Conchiglioni rigati with marinara sauce and shrimp bisque

Mafaldine – €15.00

Mafaldine with handmade basil pesto


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Black Angus Burger – €16.00

With 100% American black angus, fluffy brioche bun, handmade truffle mayonnaise, arugula, caramelized onion, goat cheese, sauteed mushrooms, tomato, french fries. Also served with fried egg, +0,50€.

Vegan Plate – €14.00

2 Vegetable burgers, vegan mayonnaise, green salad and fried potatos.

Sous Vide Tenderloin – €15.00

Juicy slow-cooked tenderloin, sauteed baby vegetables and pepper sauce

Sous Vide Chicken - €14.00

Juicy chicken fillet slow-cooked in an air vacuum, with carrot cream, baby corn and cherry tomatoes

Pork Baby Ribs - €17.00

Baby ribs slow cooked with fried potatoes and Mississippi barbeque sauce

Handmade Grilled Burger – €13.00

Handmade grilled burger 250gr, with fresh potatoes and sour cream

Flank Stake (USA) 300gr– €35.00

Sliced tagliat, baby potatoes, asparagus, handmade tomato jam with aromatic butter

Milk-Fed Veal Stake – €25.00

With sauteed baby potatoes, asparagus, cherry tomatoes and aromatic butter

Premium Stake Meat

Selected premium meat stake. Type and price subject to availability




Sea Bass Fillet En Papillote – €20.50

Sea bass fillet en papillot, with fresh seasonal greens, asparagus and roasted cherry tomatoes flavored with herbs

Salmon fillet - €23.00

Salmon fillet with lemon pepper and spinach fricassee with mascarpone

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Traditional Panorama Triangle – €7.50

Traditional panorama triangle with handmade vanilla cream, caramel syrup and pistachios.

Vegan Choco – €6.00

Vegan chocolate cake

Chocolate Lovers – €7.00

Chocolate cake with three layers of chocolate ganache and chocolate coating.

New York Cheese Cake – €8.50

Biscuit and butter base, with fluffy Philadelphia soft cheese mousse and wild cherry.

Armenoville – €8.00

Classic with hazelnut praline coating.

Ice Cream

1 Ball - € 2,50 // 2 Balls - € 5,50 // 3 Balls - € 7,00

Vanilla, Chocolate, Strawberry, Cookies

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