Starters

Fresh French fries - € 4,60
Fresh french fries with yellow cheese sauce.

Wild mushroom trilogy - € 7,50
Variety of wild mushrooms with traditional sausage & Xynomizithra cheese cream.

Salmon tartare - € 9,50
With papaya, chili, crab crumb, lemon, olive oil, chives, basil & lemon sorbet.

Sea appetizer - € 8,30
Carrot Puree with marinated shrimp from tarragon, coriander, julienne sour apple & raspberry syrup.

Talagani Messinias - € 6,50
Talagani 100% sheep milk cheese with tomato marmalade, Aegina΄ς pistachio & fresh mint.

Greek plate - € 10,50
Octopus arm with green tarama from basil chlorophyll, kritamo & mustard sprouts.

Rice spheres - € 8,40
Arancini with chorizo, blanched shrimps, turmeric, dry onion, red pepper brunoise & Agioli sauce.

Shrimp Tabbouleh - € 9,60
Tabbouleh tricolor quinoa with blanched shrimp, crab crumb, tomato tartare, parsley, mint, cucumber crumbs, chili, fresh onion & olive oil & lemon dressing.

Bread- € 1,20

Back to Index ↑

Salads

Caesar’s - € 8,60
Salad with Iceberg, homemade croutons, bacon, chicken fillet confit, parmesan flakes & Caesar’s dressing.

Greek Salad - € 8,50
Santorini baby tomatoes, Cretan baby cucumber, tomato, Kalamon olives, tricolor peppers, capers flower, dried onion, carob nut, fresh mint, Feta cheese & fresh oregano dressing with cumin & arugula.

Quinoa - € 9,00
Quinoa trilogy, tomato, Cretan Xynomizithra cheese, wild rocket leaves, onion, red pepper & honey dressing.

Pineapple Salad - € 9,20
Fresh spinach, rocket leaves, lollo rosso, roasted pineapple, roasted hazelnut & passion fruit dressing.

Watermelon Salad - € 9,40
Rocket leaves, watermelon, chili, coriander, lemon juice, black sesame, salt flower, olive oil, balsamic cream with pomegranate, parsley & Feta cheese.

Back to Index ↑

Peinirli

Traditional - € 7,50
Traditional homemade Peinirli with Metsovo butter & aged Sochos cheese.

Ham - € 8,00
Traditional homemade Peinirli with Metsovo butter, aged Sochos cheese, & ham.

Pastirma - € 8,50
Traditional homemade Peinirli with Metsovo butter & aged Sochos cheese & Pastirma

*Served with fried egg+0,50€

Back to Index ↑

Pizza

Margherita - € 9,20
Homemade tomato sauce, fresh mozzarella, basil.

Parma - € 10,50
Homemade tomato sauce, fresh mozzarella, rocket leaves, prosciutto, Parmesan flakes.

Villa Luna - € 11,50
Homemade tomato sauce, fresh mozzarella, mushrooms, pepper, ham, smoked bacon.

Italian Passion - € 9,80
Homemade tomato sauce, fresh mozzarella, mushrooms, pepper, ham, smoked bacon.

Truffle - € 10,50
Homemade tomato sauce, fresh mozzarella, smoked bacon, caramelized onion, onion, rocket leaves.

Greek - € 9,70
Homemade tomato sauce, fresh mozzarella, peppers, Kalamon olive oil rings, onion, Feta cheese, oregano & extra virgin olive oil.

Back to Index ↑

Risotto - Pasta

Seafood Risotto - € 10,70
Vialone nano risotto with shrimp, squid, crab, mussels, Peppers,
garlic, onion & safran.

Mushroom Risotto - € 9,80
Vialone nano risotto with mushrooms & truffle paste.

Strawberry Risotto - € 10,50
Vialone nano risotto, fresh wild strawberries, dry onion, fresh garlic, cow butter, parmesan & balsamic syrup.

Fresh Ravioli - € 10,40
Fresh ravioli with spinach, cheese filling, milk cream, truffle & citrus zest.

Linguine with Shrimps - € 11,60
Brunoise peppers, dry onion, garlic confit, sambuca, coconut milk, fresh basil, fresh mint & fresh thyme.

Spaghetti Carbonara - € 9,50
Sauce with wild sauteed mushrooms, smoked bacon flavored with garlic confit & sour cream.

Penne with Salmon - € 9,80
White sauce with fresh & smoked salmon, pumpkin julienne , fresh tomato & dill.

Back to Index ↑

Main Dish

Meat

Burger Villa Luna - € 12,00
100% beef burger Black Angus USA, handmade mayonnaise, pickle, smoked bacon, tomato,
Iceberg, egg & cheddar sauce. Served with fresh French fries.

Burger black pig - € 10,50
100% Black Pig Burger, handmade mayonnaise, pickle, smoked bacon, tomato, Iceberg, & onion-rings. Served with crispers fries.

Chicken Fillet - € 9,00
With sweet potato puree, asparagus, tomatoes & edible sprouts.

Flank Steak - € 26,00
American Flank Steak tagliata cut with fresh green salad, parmesan peels & syrup from aged balsamic.

Baby Pork Ribs - € 18,00
Slowly cooked in garlic & various aromatic herbs, baby potatoes with thyme & bourbon sauce.

Pork Tenderloin - € 11,00
With parsnip puree, baby carrot & lemon sauce.

Smoked Pork Chop - € 10,50
With eggplant cream & salt flower.

Rib eye - € 37,00
American Rib Eye with sauteed baby potatoes, textures of yellow & red pepper.

Fish

Salmon Fillet - € 17,50
With vegetable millefeuille & Vinsanto Santorini sauce.

Back to Index ↑

Desserts

Chocolate Souffle - € 8,30
Chocolate soufflé with rose ice cream & grated biscuit.

Lemon Pie - € 8,20
Handmade French Meringue, lemon creme & biscuit scramble.

Modern Mille-feuille - € 7,40
With two layers of vanilla - chocolate ice cream & homemade crème Brule.

Traditional Panorama’s Triangle - € 6,50
Traditional Panorama’s triangle with vanilla Pâtisserie & caramel sauce.

Pavlova - € 7,50
Pavlova with forest wild fruits, white chocolate mousse, & whipped cream.

Ice Cream

1 Ball - € 2,50 / 2 Balls - € 5,00 / 3 Balls - € 7,00

Flavors:
Vanilla, chocolate, strawberry, Bueno, parfait with cherry, Tiramisu

Back to Index ↑